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Peaches and Cream Cheesecake Bars Recipe

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★★★★★

4.2 from 76 reviews

These Peaches and Cream Cheesecake Bars combine a buttery graham cracker crust with a smooth, creamy cheesecake filling, topped with fresh ripe peaches and a sweet peach glaze—perfect for a refreshing and indulgent summer dessert.

Ingredients

Scale

For the Crust:

  • 1 ½ cups graham cracker crumbs (about 12 graham crackers)
  • 2 tablespoons granulated sugar
  • ¼ cup unsalted butter, melted
  • ¼ teaspoon ground cinnamon (optional)

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 1 tablespoon all-purpose flour

For the Peach Topping:

  • 2 large ripe peaches, peeled, pitted, and sliced
  • ½ cup peach preserves or jam
  • 1 tablespoon water (to thin the glaze)
  • 1 teaspoon lemon juice (optional)

Instructions

  1. Prepare the Crust
    In a medium-sized bowl, combine the graham cracker crumbs, granulated sugar, melted butter, and ground cinnamon (if using). Stir everything together until the crumbs are evenly coated with the butter and sugar. Press the mixture into the bottom of the prepared 9×13-inch baking dish. Use the back of a spoon or your hands to pack the crumbs down tightly, creating an even layer. Bake the crust in the preheated oven at 325°F (163°C) for 10 minutes, or until golden and slightly crisp. Remove from the oven and set aside to cool while you prepare the cheesecake filling.
  2. Make the Cheesecake Filling
    In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes. Add the sugar and continue beating until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream, then beat the mixture until smooth and fluffy. Lastly, add the flour and mix it into the filling. This step helps stabilize the cheesecake and prevents it from cracking during baking. Once the filling is smooth and well combined, pour it over the cooled crust in the baking dish.
  3. Bake the Cheesecake Bars
    Place the baking dish in the oven and bake at 325°F (163°C) for 40-45 minutes. The cheesecake should be set around the edges, with a slight jiggle in the center when gently shaken. The top may be lightly golden, but the filling should still be soft. Allow the cheesecake bars to cool to room temperature on a wire rack for about 30 minutes. Once cooled, refrigerate the bars for at least 2 hours, or until completely chilled and firm.
  4. Prepare the Peach Topping
    While the cheesecake is chilling, prepare the peach topping. Peel, pit, and slice the peaches into thin wedges or small chunks, depending on your preference. Set them aside. In a small saucepan, heat the peach preserves or jam over low heat, stirring occasionally. Add the water and lemon juice (if using) to thin the glaze and make it easier to spread. Stir the mixture until it’s smooth and slightly warmed. Once the glaze is ready, arrange the peach slices on top of the chilled cheesecake layer. Drizzle the warm peach glaze over the peaches, covering them evenly. The glaze adds a glossy finish and enhances the fruity flavor.
  5. Slice and Serve
    Once the topping is in place, slice the cheesecake bars into squares or rectangles. Use a sharp knife to ensure clean cuts. These bars can be served immediately or stored in the refrigerator for later. If you prefer, you can garnish the bars with additional peach slices or fresh mint leaves for a decorative touch.

Notes

  • Ground cinnamon in the crust is optional but adds a subtle warm spice.
  • Make sure the cream cheese is softened to avoid lumps in the filling.
  • Do not overbake the cheesecake to maintain a creamy texture.
  • Chilling time is important for firm bars and easier slicing.

Keywords: Peach cheesecake bars, creamy cheesecake dessert, summer dessert recipe, easy cheesecake bars, peach topping cheesecake

Find it online: https://foodarohub.com/peaches-and-cream-cheesecake-bars-recipe/