Peanut Butter Ramen Recipe
This spicy and creamy Peanut Butter Ramen combines flavorful peanut butter sauce with chili garlic and Sriracha for a quick, delicious twist on instant ramen noodles.
- Prep Time: 8 minutes
- Cook Time: 5 minutes
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Peanut Butter Ramen
- 4 tbsp natural peanut butter
- 2 tbsp chili garlic sauce
- 2 tsp Sriracha
- 1 ½ tbsp brown sugar
- 1 tbsp soy sauce
- 2 tsp gochugaru
- 1 garlic clove (minced)
- 1 green onion (sliced)
- 2 packets instant ramen
- 2 tbsp peanut oil
- red pepper flakes for serving
Instructions
- Make the sauce: To make the sauce, add the peanut butter, chili garlic sauce, Sriracha, brown sugar, soy sauce, gochugaru, garlic and peanut oil to a bowl and stir to combine.
- Cook noodles: Cook the noodles following packet instructions.
- Drain noodles: Drain the noodles.
- Toss noodles with sauce: Pour the sauce over noodles and toss o coat.
- Garnish and serve: Sprinkle with green onion and red pepper flakes and serve.
Notes
Keywords: Peanut Butter Ramen, Spicy Ramen, Quick Ramen Recipe, Instant Ramen Dish, Asian Peanut Sauce Ramen
Find it online: https://foodarohub.com/peanut-butter-ramen-recipe/
