Pecan Pie Cheesecake Recipe
This indulgent Pecan Pie Cheesecake features a buttery graham cracker crust, creamy cheesecake filling, and a rich, homemade pecan pie topping, perfect for special occasions or holiday desserts.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 6 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Crust:
- 1 and 1/2 cups graham cracker crumbs
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
For the Cheesecake:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
For the Pecan Pie Topping:
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/2 teaspoon salt
- 2 cups pecans, roughly chopped
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crust: Preheat oven to 325°F (163°C).
- Combine graham cracker crumbs, brown sugar, melted butter, and cinnamon; press into a 9-inch springform pan. Bake for 10 minutes. Let cool.
- Make the Cheesecake: Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Pour over crust. Bake for 55-60 minutes. Let cool, then refrigerate for 4 hours.
- Prepare the Pecan Pie Topping: Combine brown sugar, corn syrup, heavy cream, butter, and salt in a saucepan. Bring to a boil. Add pecans and vanilla; cook 3-4 minutes. Let cool slightly, then spread over cheesecake.
- Final Assembly: Spread the topping evenly. Chill for at least one hour before serving.
Notes
- Letting the crust and cheesecake cool properly before adding toppings ensures the perfect texture.
- Refrigerate the cheesecake for at least 4 hours for the best consistency.
- Chilling the assembled pie after topping helps set the flavors and improves sliceability.
Keywords: Pecan Pie Cheesecake, Holiday Dessert, Cream Cheese Dessert, Pecan Topping, Graham Cracker Crust
Find it online: https://foodarohub.com/pecan-pie-cheesecake-recipe/
