Pineapple Teriyaki Chicken and Rice Wontons Recipe
These Pineapple Teriyaki Chicken and Rice Wontons combine sweet pineapple chunks, savory grilled chicken, and tangy teriyaki sauce in crispy baked wonton cups for a delightful appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
Ingredients
- 16 oz frozen grilled chicken breast strips (cubed)
- 14 oz bottle P.F. Chang Home Menu Teriyaki Sauce
- 1 cup instant white rice
- 1/3 cup pineapple chunks in 100% juice
- 24 wonton wrappers
Instructions
- Preheat the oven: Preheat the oven to 350 degrees F.
- Prepare chicken: Combine cubed chicken breast strips in a medium bowl. Stir in 8 oz. of teriyaki sauce. Microwave for 3 minutes, stirring every minute.
- Cook rice: Cook the instant rice according to package directions.
- Bake wonton wrappers: Spray two muffin tins with non-stick spray and line each with wonton wrappers. Bake for 7 minutes or until the edges are golden brown.
- Assemble wontons: Fill each baked wrapper with a tablespoon of rice then add a tablespoon of chicken and 2 chunks of pineapple.
- Serve: Serve warm and enjoy.
Notes
Keywords: Pineapple Teriyaki Chicken, Rice Wontons, Baked Wontons, Easy Asian Appetizer, Teriyaki Chicken Recipe
