Pistachio Pudding Cake Recipe
This Pistachio Pudding Cake is a moist and flavorful dessert combining the richness of vanilla cake mix with the nutty crunch of pistachios, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 box vanilla cake mix
- 1 box pistachio pudding mix
- 4 large eggs
- 1 cup vegetable oil
- 1 cup water
- 1 cup chopped pistachios
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Combine Mixes: In a large bowl, combine the cake mix and pudding mix.
- Add Wet Ingredients: Add the eggs, vegetable oil, and water. Mix until well combined.
- Fold Pistachios: Fold in the chopped pistachios.
- Prepare Pan: Pour the batter into a greased cake pan.
- Bake: Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool: Let the cake cool before serving.
Notes
Keywords: Pistachio pudding cake, easy pistachio cake, moist pistachio dessert, nutty pudding cake, vanilla pistachio cake
Find it online: https://foodarohub.com/pistachio-pudding-cake-recipe/
