Quick 20-Minute Peppermint Patties Recipe
These Quick 20-Minute Peppermint Patties are a delicious and festive treat combining a smooth peppermint-flavored center enrobed in rich chocolate. Perfect for the holidays or any special occasion, these no-bake patties are easy to prepare, requiring just a few simple ingredients and minimal time. The combination of creamy peppermint filling and decadent chocolate makes them an irresistible delight.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Peppermint Filling
- 2 cups powdered sugar
- 2 tablespoons unsalted butter, softened
- 2 teaspoons peppermint extract
- 2 tablespoons heavy cream
Chocolate Coating
- 10 oz semi-sweet or dark chocolate chips
- 1 teaspoon coconut oil (optional)
Garnish (optional)
- Crushed candy canes or flaky sea salt
Instructions
- Make the Peppermint Dough: In a mixing bowl, beat together the powdered sugar, softened butter, peppermint extract, and heavy cream until a thick, smooth dough forms. If the dough feels too sticky, gradually add more powdered sugar until it reaches the right consistency.
- Form the Patties: Roll the dough into small balls, about 1 inch in diameter, then flatten each ball into a disc shape. Arrange the patties on a parchment-lined baking tray. For uniform shapes, you can use a round cookie cutter.
- Freeze Patties: Place the tray in the freezer and let the patties firm up for 10 minutes. This step helps them hold their shape when dipped in chocolate.
- Melt the Chocolate: In a microwave-safe bowl or using a double boiler, melt the chocolate chips along with the coconut oil (if using) in short bursts, stirring between each until smooth and glossy.
- Dip the Patties: Using a fork or dipping tool, carefully dip each peppermint patty into the melted chocolate. Allow any excess chocolate to drip off before placing the coated patties back onto the parchment-lined tray.
- Add Garnish: Before the chocolate sets, sprinkle crushed candy canes or flaky sea salt on top of each patty to add extra flavor and decorative appeal (optional).
- Set the Patties: Let the peppermint patties set at room temperature until the chocolate is firm, or refrigerate them to speed up the process.
- Store Properly: Once set, store the peppermint patties in an airtight container in the refrigerator for up to 2 weeks or freeze them for up to 2 months for longer storage.
Notes
- Adjust powdered sugar amount if dough is too sticky to ensure easy shaping.
- Coconut oil in chocolate helps achieve a smoother coating and shinier finish but is optional.
- For a stronger peppermint flavor, add an extra ½ teaspoon peppermint extract.
- Use parchment paper to prevent sticking and simplify cleanup.
- Let patties come to room temperature for a few minutes before serving for the best texture.
Keywords: peppermint patties, peppermint recipes, holiday treats, no bake desserts, chocolate peppermint candy
