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Quick & Easy Pumpkin Butter French Toast Bake Recipe

4.2 from 50 reviews

This Quick & Easy Pumpkin Butter French Toast Bake is a comforting autumn breakfast featuring thick-sliced bread soaked in a rich pumpkin-spiced custard and baked to golden perfection.

Ingredients

Scale

Ingredients

  • 7 pieces thick-sliced bread (sliced diagonally)
  • ½ cup whole milk
  • ¼ cup heavy cream
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 2 Tablespoons brown sugar
  • 1 teaspoon pumpkin pie spice
  • ¼ teaspoon salt
  • ½ cup pumpkin butter

Instructions

  1. Heat oven: Heat oven to 350℉/177℃.
  2. Prepare dish: Spray a 10-inch round casserole dish with cooking spray.
  3. Arrange bread: Arrange bread slices in casserole. Set aside.
  4. Whisk
  5. Mix custard: In a medium bowl, whisk milk, cream, eggs, vanilla, brown sugar, pumpkin pie spice, salt, and pumpkin butter together.
  6. Pour mixture: Pour or ladle evenly over bread slices.
  7. Bake: Bake for 30 minutes, or until puffed and lightly browned.

Notes

    Keywords: Pumpkin Butter French Toast Bake, Pumpkin Breakfast Casserole, Easy Pumpkin French Toast, Autumn Breakfast Recipes, Pumpkin Spice French Toast