Quick & Easy Pumpkin Butter French Toast Bake Recipe
This Quick & Easy Pumpkin Butter French Toast Bake is a comforting autumn breakfast featuring thick-sliced bread soaked in a rich pumpkin-spiced custard and baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 7 pieces thick-sliced bread (sliced diagonally)
- ½ cup whole milk
- ¼ cup heavy cream
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 Tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- ½ cup pumpkin butter
Instructions
- Heat oven: Heat oven to 350℉/177℃.
- Prepare dish: Spray a 10-inch round casserole dish with cooking spray.
- Arrange bread: Arrange bread slices in casserole. Set aside.
- Whisk
- Mix custard: In a medium bowl, whisk milk, cream, eggs, vanilla, brown sugar, pumpkin pie spice, salt, and pumpkin butter together.
- Pour mixture: Pour or ladle evenly over bread slices.
- Bake: Bake for 30 minutes, or until puffed and lightly browned.
Notes
Keywords: Pumpkin Butter French Toast Bake, Pumpkin Breakfast Casserole, Easy Pumpkin French Toast, Autumn Breakfast Recipes, Pumpkin Spice French Toast
