Quick & Easy Sheet Pan Breadsticks Recipe
These Quick & Easy Sheet Pan Breadsticks are a simple, savory snack ready in just 35 minutes. Perfectly golden with a delightful garlic and Parmesan flavor, they’re great for dipping or as a side to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 3/4 cup milk
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh herbs (optional) (Use herbs like oregano or thyme for added flavor.)
Instructions
- Preparation Preheat your oven to 425°F (220°C).
- Mix Dry Ingredients In a large bowl, combine the all-purpose flour, baking powder, salt, and garlic powder. Mix well.
- Add Wet Ingredients Gradually add the milk and olive oil to the dry mixture and stir until combined. A little lumpiness is okay.
- Incorporate Cheese and Herbs Fold in the grated Parmesan cheese and any chopped herbs.
- Knead and Shape Transfer the dough to a lightly floured surface and knead gently for a minute. Roll out into a rectangle sized for your sheet pan.
- Prepare for Baking Place the dough on a greased sheet pan. Slice the dough into strips using a pizza cutter or knife.
- Baking Bake in the preheated oven for about 20 minutes, or until golden brown.
- Cool and Serve Allow to cool slightly before serving. Enjoy with your favorite dipping sauce.
Notes
- Use herbs like oregano or thyme for added flavor.
Keywords: sheet pan breadsticks, quick breadsticks recipe, easy garlic breadsticks, Parmesan breadsticks, homemade breadsticks
