Rainbow Veggie Flatbread Pizza Recipe
This vibrant Rainbow Veggie Flatbread Pizza is a quick and colorful meal featuring fresh veggies atop a creamy hummus spread on naan bread, perfect for a healthy, flavorful snack or light lunch.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 store-bought naan or flatbreads
- 1/2 cup hummus, divided
- 1 cup sliced cherry tomatoes
- 1/2 cup diced orange bell pepper
- 1/3 cup corn kernels (fresh or frozen and thawed)
- 1/3 cup peas (fresh or frozen and thawed)
- 1/2 cup purple cauliflower florets
Instructions
- Preheat Oven: Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Prepare Flatbread: Place the naan on the baking sheet.
- Spread Hummus: Divide the hummus among the two naan, spreading it into an even layer and leaving a 1/2-inch border around the edges.
- Add Veggies and Bake: Arrange the veggies in rows atop the hummus. Bake the naan until all of the vegetables are warmed through, 5 to 7 minutes.
- Serve: Remove the pizza from the oven then slice and serve.
Notes
Keywords: Rainbow Veggie Flatbread Pizza, quick veggie pizza, hummus flatbread, healthy flatbread pizza, easy vegetarian pizza
Find it online: https://foodarohub.com/rainbow-veggie-flatbread-pizza-recipe/
