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Raspberry & Biscoff Overnight Oats Recipe

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★★★★

3.8 from 80 reviews

Indulge in a sweet and creamy Raspberry & Biscoff Overnight Oats recipe that perfectly combines the natural goodness of oats, fresh raspberries, and the signature caramel flavor of Lotus Biscoff spread. This make-ahead breakfast is simple, nutritious, and delicious—ideal for a quick morning meal or a healthy snack.

Ingredients

Scale

Oats Mixture

  • 1 cup Rolled Oats (Use gluten-free if needed)
  • 2 tablespoons Ground Flaxseed (Chia seeds can be used as a substitute)
  • 1 cup Greek Yogurt (Dairy-Free) (Use non-dairy for a vegan option)
  • 1 teaspoon Vanilla Extract (Almond extract can be an alternative)
  • 1 pinch Salt (Balances sweetness)
  • 1 cup Milk of Choice (Oat, almond, or soy milk work well)
  • 2 tablespoons Maple Syrup (Agave syrup is a good alternative)

Fruit and Biscoff Toppings

  • 1 cup Fresh Raspberries (Use thawed, mashed frozen raspberries if fresh aren’t available)
  • 1/4 cup Lotus Biscoff Spread (The star ingredient for flavor)
  • 1 tablespoon Coconut Oil (A neutral oil can be used)
  • 1 Biscoff Biscuit Crushed (Optional but recommended for texture)

Instructions

  1. Prepare the Oats Mixture: In a medium bowl, combine rolled oats, ground flaxseed, dairy-free Greek yogurt, vanilla extract, a pinch of salt, and your choice of milk. Stir everything until well incorporated. Cover the bowl and refrigerate for at least 3 hours, ideally overnight, to allow the oats to soak thoroughly and soften.
  2. Mash the Raspberries: In a small bowl, mash the fresh raspberries with a fork until you achieve a spreadable consistency. Keep this bowl chilled in the refrigerator until ready to use.
  3. Melt the Biscoff Spread: In another small bowl, mix the Lotus Biscoff spread with coconut oil. Microwave the mixture for about 20 seconds until melted, then stir it until smooth and creamy.
  4. Assemble the Layers: Using a serving glass or bowl, place a layer of the soaked oats at the bottom, followed by a dollop of the mashed raspberries. Drizzle some of the melted Biscoff mixture over the raspberries. Repeat the layering process if using a larger container to create beautiful alternating layers.
  5. Add Crunch and Chill: Sprinkle crushed Biscoff biscuit on top for added texture. Return to the refrigerator for a few minutes to chill before serving and enjoying the perfect balance of flavors.

Notes

  • For a vegan version, ensure the Greek yogurt is dairy-free and use plant-based milk.
  • Maple syrup can be substituted with agave syrup or honey (if not strictly vegan).
  • The Biscoff spread can be replaced with peanut butter or almond butter for a different flavor twist.
  • Chilling the oats overnight enhances the texture, but a minimum of 3 hours of soaking works if short on time.
  • Using crushed Biscoff biscuits as a topping is optional but adds a delightful crunch to the creamy oats.

Keywords: overnight oats, raspberry overnight oats, Biscoff oats, healthy breakfast, make-ahead breakfast, gluten-free oats, vegan breakfast option

Find it online: https://foodarohub.com/raspberry-and-biscoff-overnight-oats-recipe/