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Rose Tiramisu: Indulgent Eggless Dessert with Rose Syrup and Pistachios Recipe

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★★★★

4 from 43 reviews

Experience the luxurious, floral flavors of this eggless Rose Tiramisu, a delicate and creamy dessert layered with rose-scented mascarpone and ladyfinger cookies, enhanced with decorative rose buds and crunchy pistachios.

Ingredients

Scale

For the Rose Mixture

  • 1 cup rose syrup (Opt for Rooh Afza for an authentic taste)
  • 1 cup full fat milk (Using whole milk is key for the best flavor)
  • 1 teaspoon rose water (A drop of rose essence can substitute if needed)

For the Cream Mixture

  • 1 cup mascarpone cheese (Ensure it’s very cold for easy whipping)
  • 1/2 cup powdered sugar (Confectioners’ sugar works best)
  • a few drops rose essence (Use sparingly to avoid overpowering)
  • 1 cup heavy cream (Chilling before use is essential)

Other Ingredients

  • 1 pack ladyfinger cookies (These give structure)
  • as needed food grade rose buds (Enhance the visual appeal)
  • as needed silvered pistachios (Adds a crunchy texture)

Instructions

  1. Preparation Steps In a medium bowl, combine rose syrup, full fat milk, and rose water. Whisk until smooth and set aside for 5 minutes.
  2. Mascarpone Mixture In a separate bowl, mix mascarpone cheese, powdered sugar, and rose essence. Beat until smooth and creamy.
  3. Whip Cream In another bowl, whip heavy cream with powdered sugar until soft peaks form.
  4. Assemble Ladyfingers Dip ladyfinger cookies in the rose milk mixture and arrange them in a single layer in an 8×8-inch dish.
  5. Layer Cream Spread half of the whipped mascarpone mixture over the ladyfingers, then repeat layer with dipped ladyfingers and remaining mascarpone.
  6. Chill Cover and refrigerate for at least 6 hours or overnight.
  7. Garnish and Serve Remove from fridge, pipe whipped cream on top if desired, and garnish with rose buds and pistachios before serving.

Notes

  • Using whole milk is key for the best flavor.
  • Ensure mascarpone cheese is very cold for easy whipping.
  • Chilling the heavy cream before use is essential.
  • Use rose essence sparingly to avoid overpowering the dessert.
  • Dip ladyfingers briefly to avoid sogginess.
  • Refrigerate for at least 6 hours or overnight to allow flavors to meld.

Keywords: Rose Tiramisu, Eggless Tiramisu, Rose Dessert, No-Bake Tiramisu, Floral Desserts

Find it online: https://foodarohub.com/rose-tiramisu-indulgent-eggless-dessert-with-rose-syrup-and-pistachios-recipe/