Salted Caramel Cheesecake Cookies Recipe
These Salted Caramel Cheesecake Cookies combine creamy cheesecake flavor with rich caramel and a touch of sea salt for a perfect sweet and salty treat. Soft and chewy with optional chocolate chips, they’re ideal for satisfying your cookie cravings.
- Author: Natali
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Halal
Cookies
- 1 cup unsalted butter, softened (Use room temperature.)
- 1 cup cream cheese, softened (Use room temperature.)
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1/2 cup chocolate chips (optional) (Ensure they are Halal-compliant.)
- 1/2 teaspoon sea salt for topping (Sprinkle on top after baking.)
- Preparation Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Cream Butter and Cheese In a large mixing bowl, beat together the softened unsalted butter and cream cheese until fluffy and smooth.
- Add Sugars Gradually add the granulated and brown sugars to the creamed mixture and mix until well incorporated.
- Add Eggs and Vanilla Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients until just combined.
- Fold in Caramel and Chocolate Chips Gently fold in the caramel sauce and optional chocolate chips.
- Shape Cookies Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake Bake for 12-15 minutes or until the edges are golden but the centers remain soft.
- Add Sea Salt Sprinkle each cookie with a pinch of sea salt immediately after taking them out of the oven.
- Cool Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Serve Enjoy fresh or store for later!
Notes
- Use room temperature butter and cream cheese for best mixing results.
- Optional chocolate chips should be Halal-compliant if required.
- Sprinkle sea salt on cookies immediately after baking for best flavor contrast.
Keywords: salted caramel cookies, cheesecake cookies, caramel dessert recipes, soft cookies, halal cookies