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Salted Caramel Iced Latte Recipe

4.1 from 39 reviews

Enjoy a refreshing and indulgent Salted Caramel Iced Latte, featuring rich espresso combined with creamy milk, sweet caramel sauce, and a hint of sea salt, served over ice and topped with whipped cream for the perfect balance of flavors.

Ingredients

Scale

Drinks

  • 2 shots espresso (about 2 oz)
  • 1 cup milk (whole milk or milk alternative)
  • 3 tablespoons caramel sauce
  • 1 pinch sea salt
  • 1 cup ice cubes

Toppings (optional)

  • Whipped cream for topping
  • Extra caramel sauce for drizzling

Instructions

  1. Brew espresso: Brew your espresso shots and allow them to cool slightly or chill them in the fridge to prevent the ice from melting too quickly.
  2. Mix espresso and caramel: In a tall glass, combine the warm espresso with the caramel sauce and stir thoroughly until the caramel is fully blended with the espresso.
  3. Add ice: Add the ice cubes to the glass to chill the mixture and prepare it for the cold milk.
  4. Pour milk: Slowly pour the milk over the ice and coffee mixture, stirring gently to combine all the flavors smoothly.
  5. Add toppings: Top the latte with a generous swirl of whipped cream and drizzle extra caramel sauce over the cream for added sweetness and decoration.
  6. Finish with salt: Sprinkle a small pinch of sea salt on top to bring out the salted caramel flavor and serve immediately for the best taste.

Notes

  • You can use any milk alternative such as almond, oat, or soy milk to suit dietary needs or preferences.
  • Adjust the amount of caramel sauce to your desired sweetness level.
  • For a stronger coffee flavor, use a double shot of espresso.
  • The whipped cream topping is optional but adds a creamy texture and enhances presentation.
  • Chilling the espresso beforehand keeps the drink colder longer without diluting it.

Keywords: Salted Caramel Iced Latte, iced coffee, caramel coffee, espresso latte, cold coffee drink, summer coffee, caramel sauce, coffee beverage