Salted Caramels Recipe
These Salted Caramels are rich, creamy, and perfectly salted homemade treats that set overnight to give you smooth and delicious candies perfect for gifting or snacking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 10 hours 35 minutes
- Yield: 60 servings 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 680 grams Evaporated Milk (2 , 12 ounce cans)
- 280 grams Heavy Cream (fill up one of the 12 ounce cans)
- 700 grams Sugar
- 5 grams Salt
- 200 grams Butter
- 570 grams Corn Syrup
Instructions
- Prepping: Line a 9 x 13″ pan with parchment paper, leaving some overhang on the sides so you can easily lift the finished caramel out of the pan.
- Combining: Combine all ingredients except for corn syrup in a heavy duty thick bottomed pot.
- Cooking: Over medium heat, stirring constantly, cook to 230F.
- Cooking: Slowly stream in corn syrup.
- Cooking: Return to a boil, continue cooking until 239F. Do not stop stirring.
- Pouring: Turn off heat. Pour into prepared pan. Let cool.
- Cooling: Cover when cool to touch and let sit overnight to set up.
- Wrapping: Using a greased knife, cut into desired size. Wrap in 5 x 5 ” squares of wax paper, parchment paper, or use precut candy wrappers.
Notes
Keywords: Salted Caramels, Homemade Caramels, Candy Recipe, Sweet Treats, Caramel Candy
Find it online: https://foodarohub.com/salted-caramels-recipe/
