Savory Middle Eastern Meat Pies Recipe
These savory Middle Eastern meat pies feature a flaky, tender crust filled with a flavorful mixture of ground beef or lamb, aromatic spices, and tangy pomegranate molasses, perfect for a satisfying meal any day of the week.
- Prep Time: 30 minutes
- Cook Time: 27 minutes
- Total Time: 1 hour 57 minutes
- Yield: 8 servings 1x
- Category: Savory Meat Pie
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Halal
Ingredients
Scale
Dough
- 3 cups all-purpose flour (This forms the base of your flaky crust.)
- 1 tbsp instant yeast (Ensures the dough rises beautifully.)
- 1 tsp sugar (Helps activate the yeast for a perfect rise.)
- 1/2 tsp salt (Enhances the flavor of the dough.)
- 1/4 cup olive oil (Adds richness and helps keep the dough tender.)
- 1 cup warm water (Adjust as needed for a smooth, soft dough.)
Filling
- 1 lb ground beef or lamb (Adds hearty protein and meatiness to your pies.)
- 1 small onion, finely chopped (Brings sweetness and depth to the filling.)
- 1 medium tomato, finely chopped (Adds moisture and a fresh flavor boost.)
- 1/4 cup red bell pepper, finely chopped (Introduces a sweet crunch and vibrant color.)
- 2 tbsp pine nuts (Provides a delightful crunch and nuttiness.)
- 1 tbsp pomegranate molasses (Adds a unique tangy sweetness that elevates the filling.)
- 1 tsp ground allspice (Infuses the mixture with warm, aromatic flavors.)
- 1/2 tsp cinnamon (A pinch adds warmth and depth to the taste.)
- Salt and black pepper (to taste)
- 1 tbsp olive oil (For sautéing the onions and ground meat to perfection.)
Instructions
- Dough Preparation: In a large bowl, mix together the flour, instant yeast, sugar, and salt.
- Dough Preparation: Add olive oil to the dry mixture, then gradually pour warm water in while stirring.
- Dough Preparation: Knead the dough for about 8–10 minutes until smooth and elastic.
- Dough Preparation: Cover it and place in a warm spot to rise for 1 hour or until doubled in size.
- Filling Preparation: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped onions and sauté until softened (about 5 minutes).
- Filling Preparation: Add the ground beef or lamb to the skillet and cook until browned (approximately 7–10 minutes).
- Filling Preparation: Stir in the tomato, red bell pepper, and pine nuts. Sprinkle in the ground allspice and cinnamon, then season with salt and black pepper. Cook for another 5 minutes.
- Filling Preparation: Gently stir in the pomegranate molasses and allow the filling to cool.
- Pies Assembly and Baking: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pies Assembly and Baking: Divide the risen dough into small balls and roll each into an oval shape (about 5–6 inches long).
- Pies Assembly and Baking: Lay the dough ovals on the prepared baking sheet. Spread about 2 tablespoons of the savory meat mixture over each oval.
- Pies Assembly and Baking: Place the baking sheet in the preheated oven and bake for 12–15 minutes.
- Pies Assembly and Baking: Once baked, remove the meat pies from the oven and serve warm.
Notes
- Ensure the dough is kneaded until smooth and elastic for the best texture.
- Allow the filling to cool before assembling to prevent soggy dough.
- Adjust the amount of warm water as needed to achieve a soft dough.
Keywords: Middle Eastern meat pies, savory meat pies, ground beef pies, lamb meat pies, flaky meat pies
Find it online: https://foodarohub.com/savory-middle-eastern-meat-pies-recipe/
