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Savory Tuna Melt Chaffle Recipe

4.1 from 20 reviews

This Savory Tuna Melt Chaffle is a quick and delicious low-carb snack or meal, combining melted mozzarella cheese and tuna for a crispy, cheesy delight made in a mini waffle maker.

Ingredients

Scale

Ingredients

  • 120 ml mozzarella cheese, shredded
  • 1 package tuna, drained
  • 1 large egg
  • Salt, a pinch

Instructions

  1. Preheat the Mini Waffle Maker Set the mini waffle maker to preheat until thoroughly hot, ensuring optimal results for even cooking.
  2. Combine the Ingredients In a small bowl, whisk the egg until fully blended. Add the drained tuna, shredded mozzarella, and a pinch of salt. Mix well to evenly incorporate the ingredients.
  3. Optional: Prepare Crispy Cheese Crust For added crunch, sprinkle approximately 5 ml of shredded cheese onto the hot waffle maker. Allow to melt and bubble for 30 seconds before proceeding.
  4. Cook the First Chaffle Spoon half of the prepared tuna mixture onto the waffle maker. Close the lid gently and cook for at least 4 minutes, or until set and golden brown. Remove carefully once cooked.
  5. Cook the Second Chaffle Repeat with the remaining mixture, cooking for another 4 minutes until golden and crisp. Remove, allow to cool slightly, and serve while hot.

Notes

    Keywords: Tuna Melt Chaffle, Low Carb Snack, Keto Tuna Recipe, Easy Chaffle Recipe, Mozzarella Tuna Melt