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Savory Turkey Cranberry Sliders Recipe

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★★★★★

4.2 from 42 reviews

These Savory Turkey Cranberry Sliders are the perfect handheld appetizer or meal to share with family and friends. Featuring tender deli turkey, melty provolone or Swiss cheese, and a tangy-sweet cranberry sauce all nestled inside soft Hawaiian sweet rolls, these sliders come together quickly and bake to golden perfection. Ideal for holiday gatherings or any cozy get-together, each bite delivers a delightful balance of savory and festive flavors.

Ingredients

Scale

Slider Ingredients

  • 12 rolls Hawaiian Sweet Rolls (substitute with any soft slider bun if needed)
  • 12 slices Sliced Deli Turkey Breast (choose high-quality, thinly sliced turkey)
  • 6 slices Provolone or Swiss Cheese (both varieties melt beautifully)
  • 1 cup Cranberry Sauce (opt for chunky sauce)

Butter Topping

  • 4 tablespoons Unsalted Butter (melted)
  • 2 tablespoons Everything Bagel Seasoning (feel free to substitute with poppy seeds if necessary)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and gather all your ingredients along with a 9×13 inch baking dish.
  2. Prepare Baking Dish: Lightly grease your baking dish with non-stick cooking spray or butter to prevent sticking and ensure easy cleanup.
  3. Slice Rolls: Slice the Hawaiian Sweet Rolls horizontally as one connected piece to keep the sliders intact during assembly and baking.
  4. Layer Turkey and Cheese: Place the bottom half of the rolls in the baking dish. Then layer evenly with sliced deli turkey breast, followed by the slices of provolone or Swiss cheese.
  5. Add Cranberry Sauce: Spoon a generous layer of chunky cranberry sauce evenly over the cheese to add a festive, sweet-tart flavor.
  6. Assemble Sliders: Place the top half of the rolls back on top of the filling and press gently to secure all the layers together.
  7. Prepare Butter Topping: In a small bowl, whisk together the melted unsalted butter and everything bagel seasoning until combined.
  8. Brush Rolls: Brush the butter and seasoning mixture evenly over the tops of the rolls to give them a flavorful, golden-brown finish.
  9. Cover and Bake: Cover the baking dish tightly with aluminum foil to keep the sliders soft and bake for 15 minutes.
  10. Uncover and Finish Baking: Remove the foil and continue baking for an additional 5-10 minutes until the tops are toasted golden brown and the cheese is melted.
  11. Cool and Slice: Let the sliders cool slightly in the baking dish before slicing along the natural seams to serve warm.

Notes

  • If you prefer a spicier twist, add a thin layer of Dijon mustard under the turkey slices.
  • For a gluten-free version, substitute the rolls with gluten-free slider buns.
  • Use a mix of provolone and Swiss cheese for a flavor blend or swap in mozzarella for a milder taste.
  • Leftover sliders can be stored in the refrigerator for up to 3 days and reheated covered with foil in the oven to retain moisture.
  • Everything Bagel Seasoning can be replaced with poppy seeds or sesame seeds if unavailable.

Keywords: turkey sliders, cranberry sauce sliders, holiday appetizers, savory sandwiches, baked sliders, Hawaiian rolls, easy party food

Find it online: https://foodarohub.com/savory-turkey-cranberry-sliders-recipe/