Slow Cooked Beef Brisket: Discover the Secret Flavor! Recipe
This slow cooked beef brisket recipe reveals secret layers of rich flavor through a tender, melt-in-your-mouth cooking process, featuring a savory blend of spices, garlic, and barbecue sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 8 hours 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Ingredients
- 2–3 pounds beef brisket
- 1 tablespoon olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup barbecue sauce
- 2 tablespoons Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Season the brisket with salt, black pepper, smoked paprika, onion powder, garlic powder, and dried thyme.
- Sear the brisket in the skillet for about 4-5 minutes on each side until browned.
- Remove the brisket from the skillet and place it in the slow cooker.
- In the same skillet, add the sliced onion and minced garlic, sautéing for 2-3 minutes until softened.
- Pour in the beef broth, barbecue sauce, and Worcestershire sauce, stirring to combine.
- Pour the onion and sauce mixture over the brisket in the slow cooker.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the brisket is tender and easily shreds with a fork.
- Once cooked, remove the brisket from the slow cooker and let it rest for 10-15 minutes before slicing against the grain.
- Serve with the cooking juices drizzled over the top.
Notes
Keywords: slow cooked beef brisket, tender beef brisket recipe, slow cooker brisket, barbecue beef brisket, comfort food brisket
