Slow Cooker Corned Beef with Vegetables Recipe
This Slow Cooker Corned Beef recipe delivers tender, flavorful brisket cooked low and slow with hearty vegetables, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 8 hours 25 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Irish
- Diet: Halal
Ingredients
Scale
Ingredients
- 3–4 lbs corned beef brisket (Ensure halal compliance)
- 4 cups water
- 4 medium potatoes, chopped into quarters
- 4 large carrots, sliced
- 1 small head cabbage, cut into wedges
- 1 tablespoon black peppercorns
- 2 teaspoons mustard seeds
- 3 pieces bay leaves
- to taste Salt (Optional; corned beef is already salty)
Instructions
- Preparation Rinse the corned beef brisket under cool water to remove excess salt.
- Preparation Place the chopped potatoes at the bottom of your slow cooker.
- Preparation Add the carrots and then the cabbage wedges on top.
- Preparation Lay the rinsed brisket over the vegetables.
- Preparation Sprinkle the black peppercorns, mustard seeds, and bay leaves over the beef.
- Preparation Carefully pour in the water until it just covers the brisket.
- Cooking Set your slow cooker to low and let it work for 8-10 hours, or high for 4-5 hours.
- Cooking About 30 minutes before serving, check the tenderness of the beef.
- Cooking Once tender, remove from the slow cooker and let it rest for 10-15 minutes before slicing.
- Serving Serve with your favorite toppings like mustard or horseradish, and a side of the cooked veggies.
Notes
- Salt is optional as corned beef is already salty.
- Let the beef rest 10-15 minutes before slicing for better texture.
- Serve with mustard or horseradish for added flavor.
Keywords: slow cooker corned beef, corned beef brisket recipe, easy slow cooker meals, Irish corned beef, crockpot corned beef
