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Slow Cooker Corned Beef with Vegetables Recipe

3.9 from 66 reviews

This Slow Cooker Corned Beef recipe delivers tender, flavorful brisket cooked low and slow with hearty vegetables, perfect for a comforting meal.

Ingredients

Scale

Ingredients

  • 34 lbs corned beef brisket (Ensure halal compliance)
  • 4 cups water
  • 4 medium potatoes, chopped into quarters
  • 4 large carrots, sliced
  • 1 small head cabbage, cut into wedges
  • 1 tablespoon black peppercorns
  • 2 teaspoons mustard seeds
  • 3 pieces bay leaves
  • to taste Salt (Optional; corned beef is already salty)

Instructions

  1. Preparation Rinse the corned beef brisket under cool water to remove excess salt.
  2. Preparation Place the chopped potatoes at the bottom of your slow cooker.
  3. Preparation Add the carrots and then the cabbage wedges on top.
  4. Preparation Lay the rinsed brisket over the vegetables.
  5. Preparation Sprinkle the black peppercorns, mustard seeds, and bay leaves over the beef.
  6. Preparation Carefully pour in the water until it just covers the brisket.
  7. Cooking Set your slow cooker to low and let it work for 8-10 hours, or high for 4-5 hours.
  8. Cooking About 30 minutes before serving, check the tenderness of the beef.
  9. Cooking Once tender, remove from the slow cooker and let it rest for 10-15 minutes before slicing.
  10. Serving Serve with your favorite toppings like mustard or horseradish, and a side of the cooked veggies.

Notes

  • Salt is optional as corned beef is already salty.
  • Let the beef rest 10-15 minutes before slicing for better texture.
  • Serve with mustard or horseradish for added flavor.

Keywords: slow cooker corned beef, corned beef brisket recipe, easy slow cooker meals, Irish corned beef, crockpot corned beef