Slow Cooker Hot Chocolate Recipe
Enjoy a rich and creamy slow cooker hot chocolate that’s perfect for cozy gatherings, featuring smooth melted chocolate and customizable toppings for a delicious treat.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 6 minutes
- Yield: 12 servings 1x
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Ingredients
- 4 cups heavy cream (divided)
- 1/3 cup unsweetened cocoa powder
- 4 cups whole milk
- 14 ounces sweetened condensed milk
- 12 ounces semi-sweet baking bar ((finely chopped))
- 1 tablespoon vanilla extract
- your favorite toppings
Instructions
- Add 2 cups of the heavy cream to the slow cooker. Whisk in the cocoa powder until fully dissolved and combined, this will take a few minutes. (see note below.)
- Add the remaining 2 cups heavy cream, milk, sweetened condensed milk, chopped chocolate, and vanilla, stir to combine.
- Place on low for 3 hours, stirring every 20 minutes or so, until the chocolate is melted and fully combined and hot.
- Switch to the warm setting for up to 3 hours for serving. If the hot chocolate gets too thick while it sits, you can stir in more milk to your desired thickness.
- Serve with your desired toppings such as marshmallows, whipped cream, chocolate syrup, or crushed candy canes!
Notes
- Stir the cocoa powder with the first 2 cups of heavy cream carefully until fully dissolved before adding the other ingredients.
Keywords: slow cooker hot chocolate, creamy hot chocolate recipe, easy hot chocolate, warm winter drinks, chocolate slow cooker recipe
Find it online: https://foodarohub.com/slow-cooker-hot-chocolate-recipe/
