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Southwest Chicken Wrap Recipe

4.1 from 30 reviews

This Southwest Chicken Wrap combines tender marinated chicken, seasoned rice, fresh veggies, and a tangy honey-chipotle sauce, all wrapped in a warm tortilla for a flavorful and satisfying meal.

Ingredients

Scale

Chicken Marinade

  • 0.75 lb boneless, skinless chicken breasts
  • ¼ cup lime juice
  • ½ tsp chili powder
  • ½ tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ¼ tsp salt
  • 3 tbsp olive oil
  • 1 Tbsp chipotle pepper in adobo

Rice and Veggies

  • 4 large tortillas
  • 1 cup uncooked rice
  • 1 small red bell pepper
  • 1 jalapeño
  • ½ red onion, sliced
  • 3 garlic cloves, minced
  • 1 tsp olive oil
  • ¾ cup corn kernelsado
  • 1 cup black beans
  • 1 Tbsp olive oil

Wrap Filling and Sauce

  • ¼ cup cotija cheese
  • ⅓ cup sour cream
  • 1½ Tbsp honey
  • ½1 Tbsp chipotle peppers in adobo
  • 1 Tbsp lime juice
  • 3 Tbsp fresh cilantro, chopped
  • 12 Tbsp water
  • ¼ tsp salt

Instructions

  1. Marinate Chicken: Marinate diced chicken in lime juice, olive oil, chipotle pepper in adobo and seasonings for at least 15 minutes.
  2. Cook Rice: Cook rice according to package instructions.
  3. Cook Chicken: In a skillet over medium heat, sauté the marinated chicken until fully cooked (12–15 minutes).
  4. Sauté Veggies: Sauté red bell pepper and onion in the same skillet until tender; add minced garlic and return chicken to heat through.
  5. Assemble Wraps: Assemble wraps with rice, chicken mixture, black beans, corn, cotija cheese, and sauce made from sour cream and honey.
  6. Serve: Roll tortillas tightly like burritos and serve immediately.

Notes

  • Marinate chicken for at least 15 minutes to enhance flavor.
  • Cook rice according to package for perfect texture.
  • Use fresh vegetables for best taste and texture.

Keywords: Southwest Chicken Wrap, Chicken Wrap Recipe, Easy Chicken Wrap, Spicy Chicken Wrap, Mexican Inspired Wrap