Spicy Grilled Stuffed Banana Peppers Recipe
This Spicy Grilled Stuffed Banana Peppers recipe features small to medium banana peppers stuffed with a savory mixture of finely chopped onions, maldive fish flakes, and Sri Lankan roasted curry powder. The peppers are lightly seasoned and grilled to create a flavorful and mildly spicy appetizer or side dish that’s perfect for grilling enthusiasts looking for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Sri Lankan
- Diet: Halal
Ingredients
Scale
Stuffed Banana Peppers
- 12 small to medium banana peppers
- 2 cups onions, finely chopped
- 1/4 cup maldive fish flakes
- 1 tsp roasted Sri Lankan curry powder
- 1/2 tsp salt
- 1/2 tsp lime juice
- 2 tsp cooking oil
- Salt and black pepper for sprinkling
Instructions
- Prepare the Stuffing: In a mixing bowl, combine the finely chopped onions, maldive fish flakes, roasted Sri Lankan curry powder, salt, lime juice, and cooking oil. Mix thoroughly until all ingredients are well incorporated to create a flavorful stuffing.
- Clean and Stuff Peppers: Rinse the banana peppers under cold water and pat dry. Carefully make a slit lengthwise on each pepper without cutting all the way through, creating a pouch. Remove any seeds if desired for less heat. Stuff each pepper generously with the prepared filling.
- Season the Peppers: Lightly sprinkle the stuffed peppers with a bit of salt and freshly ground black pepper to enhance the flavors.
- Grill the Peppers: Preheat your grill to medium heat. Place the stuffed banana peppers on the grill rack. Grill them for about 10-12 minutes, turning occasionally to ensure even cooking and to allow the peppers to soften and the stuffing to heat through. The peppers should develop a nice char and become tender.
- Serve: Remove the peppers from the grill and let them cool slightly before serving. Enjoy these spicy grilled stuffed banana peppers as an appetizer or a flavorful side dish alongside your favorite meal.
Notes
- You can adjust the spice level by removing the seeds from the banana peppers or choosing milder peppers.
- Use a grill brush to prevent sticking and ensure even charring.
- If you don’t have access to an outdoor grill, you can also cook these peppers on a grill pan on the stovetop.
- Maldive fish flakes can be substituted with dried anchovies finely chopped if unavailable.
- Ensure to monitor while grilling to avoid burning the peppers or stuffing.
Keywords: banana peppers, stuffed peppers, grilled peppers, spicy appetizer, Sri Lankan curry, maldive fish flakes, grilled stuffed peppers
