Strawberry Cream Icebox Cake Recipe
This Strawberry Cream Icebox Cake is a delightful no-bake dessert featuring layers of crispy graham crackers, fresh sliced strawberries, and fluffy vanilla-infused whipped cream. Perfect for warm days, this easy-to-make treat requires minimal prep and is best served chilled after several hours of refrigeration, allowing the flavors to meld and the graham crackers to soften into a cake-like texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 package (14.4 oz) graham crackers
- 2 cups fresh strawberries, sliced
- 2 cups heavy whipping cream
- 1/2 cup granulated sugar
- 2 tsp pure vanilla extract
- A pinch of salt
Instructions
- Prepare Baking Dish: Grease a 9×13 inch baking dish lightly to prevent sticking and make layering easier.
- Make Whipped Cream: In a large bowl, whip together the heavy cream, granulated sugar, vanilla extract, and a pinch of salt using a hand mixer or stand mixer until soft peaks form, ensuring the cream is fluffy but not overbeaten.
- First Layer: Arrange a single layer of graham crackers evenly at the bottom of the baking dish.
- Add Cream and Strawberries: Spread half of the whipped cream mixture evenly over the graham crackers, then top with half of the sliced strawberries, distributing them uniformly.
- Repeat Layers: Repeat the layering process by adding the remaining graham crackers, whipped cream, and sliced strawberries to form a layered cake.
- Chill: Cover the dish tightly with plastic wrap and refrigerate for at least four hours, preferably overnight, to allow the graham crackers to soften and the flavors to blend.
- Serve: Once chilled, slice the cake into squares and serve cold for a refreshing dessert experience.
Notes
- Make sure the heavy whipping cream is cold before whipping for better volume.
- Use fresh, ripe strawberries for the best flavor and texture.
- This no-bake dessert is ideal for hot weather when you want a sweet treat without turning on the oven.
- You can substitute graham crackers with digestive biscuits if desired.
- Store leftovers covered in the refrigerator and consume within 2-3 days for optimal freshness.
Keywords: Strawberry Icebox Cake, no bake cake, whipped cream dessert, summer dessert, easy icebox cake, graham cracker cake
Find it online: https://foodarohub.com/strawberry-cream-icebox-cake-recipe/
