Strawberry Oatmeal Crisp Recipe
This Strawberry Oatmeal Crisp combines fresh or frozen strawberries with a crunchy oat topping for a delicious and easy dessert baked to perfection in just over an hour.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Ingredients
Scale
Strawberry Filling
- 6 cups strawberries (sliced, fresh or frozen (don’t thaw); about 1 and 1/2 pounds)
- 1/4–1/3 cup honey (adjust to sweetness of berries)
- 1 tbsp lemon juice
- 1 and 1/2 tsp vanilla extract
Oatmeal Topping
- 1/3 cup butter
- 1 cup large flake rolled oats (certified GF, if needed)
- 1/2 cup oat flour (certified GF, if needed)
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 1/4 tsp fine sea salt
Instructions
- Preheat and Combine Filling: Preheat the oven to 350 °F. In a 7×11 inch or similar size baking dish, combine all of the ingredients for the strawberry filling.
- Prepare Topping: In a medium, microwave safe bowl, melt the butter for 30 seconds. Add remaining oatmeal topping ingredients and mix until well combined.
- Assemble and Bake: Pour the oatmeal crumble topping evenly over filling and bake for 45 minutes.
- Set and Serve: Remove from oven and allow to sit for 5 minutes to set and then serve.
Notes
- Adjust honey amount to the sweetness of the berries.
- Use certified gluten free oats and oat flour if needed.
- Allow to sit for 5 minutes after baking to set before serving.
Keywords: Strawberry crisp recipe, gluten free dessert, oat crumble topping, easy baked fruit dessert, healthy strawberry crisp
Find it online: https://foodarohub.com/strawberry-oatmeal-crisp-recipe/
