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Sunny Spring Fruit Pie: 5 Irresistible Flavors You’ll Love Recipe

4 from 27 reviews

This Sunny Spring Fruit Pie combines a medley of fresh spring fruits with a sweet honey and vanilla filling, all nestled in a golden pre-made pie crust for a delightful and easy dessert perfect for any occasion.

Ingredients

Scale

Ingredients

  • 2 cups mixed spring fruits (strawberries, kiwi, mango)
  • 1 pre-made pie crust
  • 1/4 cup honey
  • 1 tsp lemon juice
  • 1 tbsp cornstarch
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven: Preheat oven to 375°F (190°C).
  2. Prepare crust: Roll out pie crust and place in pie dish.
  3. Mix filling: Mix fruits, honey, lemon juice, cornstarch, and vanilla extract in a bowl.
  4. Assemble pie: Pour mixture into pie crust.
  5. Bake: Bake for 30-35 minutes until crust is golden.
  6. Cool: Let cool before serving.

Notes

  • Let the pie cool completely before serving to allow the filling to set.

Keywords: spring fruit pie, easy fruit dessert, honey fruit pie, seasonal fruit pie, baked fruit pie