Sunny Spring Fruit Pie: 5 Irresistible Flavors You’ll Love Recipe
This Sunny Spring Fruit Pie combines a medley of fresh spring fruits with a sweet honey and vanilla filling, all nestled in a golden pre-made pie crust for a delightful and easy dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups mixed spring fruits (strawberries, kiwi, mango)
- 1 pre-made pie crust
- 1/4 cup honey
- 1 tsp lemon juice
- 1 tbsp cornstarch
- 1/2 tsp vanilla extract
Instructions
- Preheat oven: Preheat oven to 375°F (190°C).
- Prepare crust: Roll out pie crust and place in pie dish.
- Mix filling: Mix fruits, honey, lemon juice, cornstarch, and vanilla extract in a bowl.
- Assemble pie: Pour mixture into pie crust.
- Bake: Bake for 30-35 minutes until crust is golden.
- Cool: Let cool before serving.
Notes
- Let the pie cool completely before serving to allow the filling to set.
Keywords: spring fruit pie, easy fruit dessert, honey fruit pie, seasonal fruit pie, baked fruit pie
