Taco Bell Chili Cheese Burrito Recipe
This Taco Bell Chili Cheese Burrito recipe combines warm flour tortillas filled with hearty chili, melted cheese, and diced onions, finished with a crispy skillet sear. It’s a quick and satisfying meal perfect for a casual dinner or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
Ingredients
- 2 large large flour tortillas
- 1 cup chili (canned or homemade)
- 1 cup shredded cheese (cheddar or a blend)
- ½ cup diced onions
- ½ cup sour cream
- Hot sauce (optional)
Instructions
- Preparation If you’re using canned chili, just heat it in a saucepan over medium heat. Stir occasionally until warmed through. If you’re making homemade chili, be sure to have it cooked and ready to go.
- Heat tortillas Heat the flour tortillas lightly in a skillet for about 30 seconds on each side. This makes them soft and pliable, perfect for wrapping.
- Assemble burritos Spread an even layer of the chili down the center of each tortilla. Sprinkle the shredded cheese on top, followed by diced onions.
- Roll burritos Fold in the sides of the tortilla and then roll it tightly from the bottom up, enclosing your delicious fillings.
- Cook burritos Place the burritos seam-side down on a skillet over medium heat. Let them cook for about 2-3 minutes on each side until they’re golden brown and crispy.
- Serve Cut the burritos in half and serve with a generous dollop of sour cream and hot sauce if desired.
Notes
Keywords: Taco Bell burrito, chili cheese burrito, quick burrito recipe, stovetop burrito, homemade chili burrito
Find it online: https://foodarohub.com/taco-bell-chili-cheese-burrito-recipe/
