Tasty Churro Cruffins Cinnamon Sugar Treats Recipe
These Tasty Churro Cruffins combine flaky croissant dough with a cinnamon sugar coating and a rich dulce de leche or chocolate filling, creating a delightful cinnamon sugar treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 package croissant dough (Use store-bought for convenience)
- 1 cup sugar
- 2 tablespoons ground cinnamon (Adjust to taste)
- 1/2 cup butter, melted (For brushing the dough)
- 1 cup dulce de leche or chocolate sauce (For filling, choose your favorite)
- a pinch salt (To enhance sweetness)
Instructions
- Preparation Preheat your oven to 375°F (190°C) for even baking.
- Prepare the dough Unroll the croissant dough and separate it into triangles.
- Brush butter Mix melted butter with a pinch of salt and brush it generously over each triangle of dough.
- Add cinnamon sugar In a separate bowl, mix the sugar and ground cinnamon, then sprinkle over the buttered dough triangles.
- Add filling Place a dollop of dulce de leche or chocolate sauce on the wide end of each triangle, ensuring not to overfill.
- Roll and place Roll up each triangle from the wide end to the pointed tip and place them in greased muffin slots.
- Top and bake Sprinkle more cinnamon sugar on top of each cruffin and bake for 15-20 minutes until golden brown.
- Cool and serve Let the cruffins cool slightly before transferring to a wire rack. Dust with remaining cinnamon sugar before serving.
Notes
Keywords: Churro cruffins, cinnamon sugar pastries, filled croissant treats, dulce de leche cruffins, easy baked desserts
