Print

The Best Chicken Potstickers Recipe

Print Recipe

★★★★★

4.1 from 85 reviews

This delicious Chicken Potstickers recipe combines a savory minced chicken filling with crisped and steamed dumpling wrappers for a mouthwatering appetizer or snack. Served with a tangy and spicy dipping sauce, these potstickers are perfect for any occasion.

Ingredients

Scale

Filling

  • 1 Cup Chicken, minced/ground
  • 1/2 Cup Cabbage, shredded
  • 1/4 Cup Carrot, grated
  • 4 Cloves garlic, minced
  • 1 tsp Ginger, grated
  • 2 Stalks Green Onion, chopped
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Sesame Oil
  • 2 tsp Hoisin Sauce
  • Salt & Pepper as per taste

Potstickers and Frying

  • 20 Potsticker Wrappers
  • Oil for frying

Garnish and Dipping Sauce

  • Sesame Seeds & Green Onion, for garnish
  • 2 Tbsp Soy Sauce
  • 1 tsp White Vinegar
  • 2 tsp Brown Sugar
  • 1 tsp Sriracha
  • 1 tsp Sesame Seeds
  • 1 tsp Chili Oil

Instructions

  1. Prepare the filling: In a bowl, combine minced chicken, shredded cabbage, grated carrot, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, hoisin sauce, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  2. Assemble potstickers: Place one tablespoon of the filling at the center of each potsticker wrapper. Moisten the edges of the wrapper with water to help seal them.
  3. Fold and seal: Fold the wrapper over the filling to form a half-moon shape, pressing firmly to remove any trapped air and ensure a tight seal.
  4. Shape the potstickers: Place the assembled dumplings on a floured flat surface, ensuring their base is broader and flat to create the signature potsticker shape.
  5. Heat the pan: Warm a wide-bottomed pan over medium heat and add enough oil to coat the base evenly.
  6. Fry the potstickers: Arrange potstickers in the hot pan with space between each. Let them fry for 2 minutes without moving them to develop a golden crust on the bottom.
  7. Steam the potstickers: Carefully add 1/4 cup water to the pan and immediately cover with a lid. Allow the potstickers to steam until the water evaporates completely, about 4-5 minutes, ensuring the filling cooks through.
  8. Crisp the bottoms: Remove the lid and continue cooking for another 1-2 minutes until the bottoms are crisp and golden brown once again.
  9. Prepare dipping sauce: In a small bowl, mix soy sauce, white vinegar, brown sugar, sriracha, sesame seeds, and chili oil to create a spicy and tangy dipping sauce.
  10. Serve and garnish: Plate the potstickers, garnish with toasted sesame seeds and sliced green onions, and serve hot alongside the prepared dipping sauce or your favorite chili oil.

Notes

    Keywords: Chicken potstickers recipe, homemade chicken dumplings, Asian appetizer, fried and steamed dumplings, potstickers dipping sauce

    Find it online: https://foodarohub.com/the-best-chicken-potstickers-recipe/