The Best Pepper Steak Recipe
This Best Pepper Steak recipe features tender strips of marinated steak sautéed with colorful bell peppers and onions, finished with a flavorful soy glaze. Perfect for a quick and delicious weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Steak and Marinade
- 1 lb round steak (or sirloin/venison), thinly sliced
- 2 tablespoons soy sauce (plus more for glaze)
- 1 tablespoon sugar (plus more for glaze)
- 1 teaspoon cornstarch (plus more for glaze)
- Garlic powder
- Ground ginger
- Salt and pepper to taste
Vegetables and Cooking
- 1 small onion, sliced
- 1 bell pepper (half red, half green), sliced
- 2 tablespoons vegetable oil
Instructions
- Slice and prep: Slice steak against the grain into thin strips and prepare vegetables.
- Marinate steak: Marinate steak with soy sauce, sugar, cornstarch, garlic powder, ginger, salt, and pepper for at least 15 minutes.
- Prepare glaze: In a separate bowl, whisk together additional soy sauce, cornstarch, and sugar until smooth.
- Sauté vegetables: Heat skillet with oil; sauté onions and peppers until tender. Remove from skillet.
- Cook steak: In the same skillet, cook marinated steak until browned on all sides.
- Combine and thicken: Combine vegetables with steak and add the prepared glaze; stir until thickened.
- Serve: Serve hot over rice or in lettuce wraps.
Notes
- Marinate the steak for at least 15 minutes to enhance flavor and tenderness.
- Serve over rice or use lettuce wraps for a low-carb option.
Keywords: pepper steak recipe, marinated steak stir fry, quick Asian dinner, beef and bell peppers, easy weeknight meal
Find it online: https://foodarohub.com/the-best-pepper-steak-recipe/
