Thick and Creamy Pumpkin Hot Chocolate Recipe
This Thick and Creamy Pumpkin Hot Chocolate recipe combines the rich flavors of pumpkin puree and cocoa to create a warm, indulgent beverage perfect for chilly days. Creamy and comforting, it’s enhanced with pumpkin pie spice and topped with whipped cream and cinnamon for an extra special treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups whole milk (or preferred milk)
- 1/2 cup heavy cream
- 1/4 cup pumpkin puree
- 2 tbsp unsweetened cocoa powder
- 1/4 cup semi-sweet chocolate chips
- 3 tbsp granulated sugar (or to taste)
- 1/2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
For Garnish
- Whipped cream
- Cinnamon
Instructions
- Combine Ingredients: In a medium saucepan, whisk together the whole milk, heavy cream, pumpkin puree, unsweetened cocoa powder, granulated sugar, and pumpkin pie spice over medium heat until the mixture is smooth and well combined.
- Heat Mixture: Continue heating the mixture over medium heat, stirring frequently. Bring it to a steaming state but avoid reaching a full boil to prevent scorching or curdling.
- Melt Chocolate: Reduce the heat to low and stir in the semi-sweet chocolate chips. Keep stirring until the chocolate is completely melted and the hot chocolate thickens to a creamy consistency.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract thoroughly to enhance the flavor.
- Serve and Garnish: Pour the hot chocolate into mugs, top with whipped cream and a sprinkle of cinnamon if desired. Serve immediately while warm for the best comforting experience.
Notes
- Use whole milk for extra creaminess, or substitute with any preferred milk such as almond, oat, or soy milk.
- Adjust the sugar amount to your taste preference; you can use alternative sweeteners if desired.
- Avoid boiling the mixture to maintain smooth and creamy texture without curdling.
- For vegan option, substitute heavy cream with coconut cream and use non-dairy milk and dairy-free chocolate chips.
- Store any leftover hot chocolate in the fridge and reheat gently on the stove, stirring frequently.
Keywords: pumpkin hot chocolate, creamy pumpkin drink, fall beverage, pumpkin spice hot chocolate, warm pumpkin cocoa
