Thick and Creamy Pumpkin Hot Chocolate Recipe
This Thick and Creamy Pumpkin Hot Chocolate recipe offers a decadent and cozy beverage perfect for chilly days. Combining rich chocolate, creamy pumpkin puree, and warming pumpkin pie spice, it’s an indulgent drink that’s both comforting and flavorful. Topped with whipped cream and a hint of cinnamon, this hot chocolate is easy to make and perfect for sharing or savoring solo.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Liquid Ingredients
- 2 cups whole milk (or preferred milk)
- 1/2 cup heavy cream
- 1/2 tsp vanilla extract
Flavorings and Mix-Ins
- 1/4 cup pumpkin puree
- 2 tbsp unsweetened cocoa powder
- 1/4 cup semi-sweet chocolate chips
- 3 tbsp granulated sugar (or to taste)
- 1/2 tsp pumpkin pie spice
Toppings
- Whipped cream
- Cinnamon (for sprinkling)
Instructions
- Combine Ingredients: In a medium saucepan, whisk together whole milk, heavy cream, pumpkin puree, unsweetened cocoa powder, granulated sugar, and pumpkin pie spice over medium heat until smooth and well combined.
- Heat Mixture: Continue heating the mixture over medium heat, stirring frequently. Bring it to a steaming state without reaching a full boil to avoid scorching or curdling.
- Melt Chocolate: Reduce the heat to low and stir in the semi-sweet chocolate chips. Keep stirring until the chips are fully melted and the hot chocolate thickens to a creamy consistency.
- Add Vanilla: Remove the saucepan from heat and thoroughly stir in the vanilla extract to enhance the flavor.
- Serve and Garnish: Pour the hot chocolate into mugs. Top with whipped cream and a sprinkle of cinnamon if desired. Serve immediately while warm and enjoy the comforting taste.
Notes
- To make this recipe dairy-free, substitute whole milk and heavy cream with almond milk or coconut milk and use dairy-free chocolate chips.
- Adjust the amount of sugar according to your sweetness preference.
- For a spicier flavor, add a pinch of ground cinnamon or nutmeg along with the pumpkin pie spice.
- If the hot chocolate becomes too thick, thin it out with a splash of milk before serving.
- Use fresh pumpkin puree or canned pumpkin puree for convenience.
Keywords: Pumpkin hot chocolate, creamy pumpkin drink, fall beverage, pumpkin cocoa, holiday drink
