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Tomato Tart with Feta and Basil Recipe

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★★★★★

4.4 from 27 reviews

This Tomato Tart with Feta and Basil is a deliciously flaky puff pastry tart topped with thinly sliced seasoned tomatoes, crumbled feta cheese, red onion, and fragrant fresh basil. Perfect as a savory appetizer or light meal, the tart combines the bright acidity of tomatoes with creamy feta and a hint of red pepper flakes for a flavorful Mediterranean-inspired treat.

Ingredients

Scale

Tomato Tart

  • 2 lb. tomatoes, thinly sliced
  • Kosher salt, for seasoning
  • Cooking spray
  • 1 (8.7-oz.) sheet frozen puff pastry, thawed
  • 1/4 small red onion, thinly sliced
  • 3/4 cup crumbled feta
  • Pinch of crushed red pepper flakes
  • Freshly ground black pepper, to taste
  • 1 large egg, lightly beaten
  • Extra-virgin olive oil, for drizzling
  • Fresh basil, for serving

Instructions

  1. Prepare tomatoes: Arrange a rack in the center of the oven and preheat to 400°F (200°C). Place the thinly sliced tomatoes on a paper towel-lined baking sheet and generously season both sides with kosher salt. Let them sit for 10 minutes to draw out excess moisture, then pat dry with paper towels to avoid sogginess in the tart.
  2. Assemble tart: Lightly coat a large baking sheet with cooking spray. Unfold the thawed puff pastry sheet and place it on the prepared sheet. Using a fork, prick the surface all over while leaving a ½-inch border around the edges to allow the pastry to puff up evenly. Arrange the tomato slices over the pastry, slightly overlapping them but avoiding the border area. Layer the thinly sliced red onion and sprinkle the crumbled feta cheese evenly on top. Add a pinch of crushed red pepper flakes and season with freshly ground black pepper and additional salt if desired. Brush the exposed pastry edges with the beaten egg to help them brown beautifully while baking.
  3. Bake tart: Place the assembled tart in the preheated oven and bake for about 40 minutes until the pastry is golden brown and crisp.
  4. Finish tart: Remove the tart from the oven and immediately drizzle with extra-virgin olive oil for added richness and shine. Scatter fresh basil leaves on top for a fragrant, fresh finish. Slice and serve warm or at room temperature.

Notes

  • Thinning and salting the tomatoes prior to baking prevents excess moisture and sogginess.
  • Use a fork to prick the puff pastry to create a border that puffs up around the filling.
  • Extra virgin olive oil drizzle brightens flavors and adds richness.
  • Can be served warm or at room temperature, perfect for brunch or appetizer.
  • For a crispier crust, you can bake the puff pastry for 5 minutes before adding toppings.
  • Save leftover tart for up to 2 days stored in the refrigerator; reheat gently to maintain crispiness.

Keywords: Tomato tart,feta tart,puff pastry tart,mediterranean tart,baked tomato recipe,vegetarian tart

Find it online: https://foodarohub.com/tomato-tart-with-feta-and-basil-recipe/