Watermelon Dole Whip Recipe
This refreshing Watermelon Dole Whip combines creamy vanilla ice cream with the natural sweetness of watermelon, blended into a smooth, soft-serve treat perfect for warm days.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 1 hour 17 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 3 ounces pureed watermelon juice ( (that’s been strained through a sieve))
- 1 & 1/2 cups vanilla ice cream
- 2 cups frozen seedless watermelon chunks
- 1 tablespoon sugar ((optional depending on the sweetness of your watermelon))
- 1/4 teaspoon vanilla
- splash of lemon juice
- pinch of salt
Instructions
- Combine all ingredients: Combine all the ingredients in a blender (in the order listed); blend until smooth and ultra creamy, pushing down the frozen watermelon chunks if necessary, about 2 minutes.
- Freeze mixture: Freeze the mixture for about 40 minutes (or until firm, but not completely solid), then transfer to a piping bag with a 1M “star” tip (to get that iconic Dole Whip swirl.)
- Swirl and garnish: Swirl into dessert glasses. Sprinkle with some mini chocolate chips.
- Freeze to hold shape: To help the soft-serve hold its shape longer, freeze the swirled whip another 20-30 minutes.
- Serve: Serve and enjoy!
Notes
- Sugar is optional depending on the sweetness of your watermelon.
- Use a piping bag with a 1M “star” tip to get the iconic Dole Whip swirl.
- Freezing the swirled whip longer helps it hold its shape.
Keywords: Watermelon Dole Whip, watermelon soft serve, frozen watermelon dessert, summer dessert, creamy watermelon treat
Find it online: https://foodarohub.com/watermelon-dole-whip-recipe/
