Whipped Pink Lemonade Recipe
A refreshing and creamy twist on classic pink lemonade, this Whipped Pink Lemonade features a tangy whipped cream topping made with pink lemonade mix and heavy cream. Perfect for a quick, vibrant summer drink that combines sweetness and zest in every sip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Whipped Cream:
- ¼ cup pink lemonade mix (such as Country Time)
- ½ cup heavy whipping cream
Lemonade:
- 2 tablespoons pink lemonade mix (reserved)
- 1 ½ cups water (divided: ¾ cup per serving)
- Ice cubes, as needed
Instructions
- Make Whipped Cream: In a medium bowl, combine ¼ cup of pink lemonade mix with ½ cup of heavy whipping cream. Use an electric mixer to beat the mixture on high speed until stiff peaks form, creating a fluffy and tangy whipped cream topping.
- Prepare Lemonade: Divide the remaining 2 tablespoons of pink lemonade mix evenly between two glasses. Add ¾ cup of water to each glass and stir thoroughly until the mix is fully dissolved. Fill each glass about two-thirds full with ice cubes to chill the lemonade.
- Assemble and Serve: Spoon a generous amount of the whipped pink lemonade cream on top of each glass. Stir the whipped cream into the lemonade before drinking to enjoy a creamy, sweet, and tangy flavor combination.
Notes
- For a lighter option, substitute heavy whipping cream with half-and-half, though the whipped topping won’t be as thick.
- Adjust the sweetness by varying the amount of pink lemonade mix used in the whipped cream or lemonade.
- Use an electric mixer for best results when whipping the cream to stiff peaks.
- Serve immediately to enjoy the whipped cream’s texture before it starts to melt into the lemonade.
Keywords: pink lemonade, whipped lemonade, summer drinks, creamy lemonade, refreshing beverage
Find it online: https://foodarohub.com/whipped-pink-lemonade-recipe/
