Air Fryer Baked Brie with Raspberry Jam Recipe
This Air Fryer Baked Brie is a quick and elegant appetizer featuring creamy brie wrapped in flaky puff pastry with a sweet raspberry jam filling, perfect for sharing with guests.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 8 oz. brie cheese
- 1 sheet Pepperidge Farm frozen puff pastry (thawed (= 1 puff pastry from 17.3 oz box))
- 3 tablespoons raspberry jam
- 1 large egg (whisked)
Instructions
- Preheat the air fryer: Preheat the air fryer to 375℉.
- Assemble the brie: Lay the puff pastry flat on a cutting board. Place the brie in the center. Spread the raspberry jam on top of the brie.
- Wrap the brie: Gently fold over each corner of the puff pastry to close the top. Use water to help seal close.
- Apply egg wash: Brush the top and sides with egg wash.
- Air fry: Spray the basket of the air fryer with cooking spray and place the wrapped brie in the center. Air fry for 15 minutes.
- Rest the brie: When the brie is done, remove it from the basket and place it on a serving plate. Allow the cheese to rest for 10 minutes before serving.
- Serve: Serve with crackers or fresh bread and extra jam on the side.
Notes
- Allow the cheese to rest for 10 minutes before serving to let it set.
- Serve with crackers or fresh bread and extra jam for added flavor.
Keywords: Air Fryer Baked Brie, puff pastry brie, raspberry jam brie appetizer, easy appetizer recipe, holiday appetizer
