Air Fryer Spinach, Roasted Red Pepper, and Goat Cheese Omelet Recipe
This fluffy Air Fryer Spinach, Roasted Red Pepper, and Goat Cheese Omelet is a quick and delicious breakfast option that combines fresh veggies with creamy goat cheese for a satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free, Low Carb, Low Lactose
Ingredients
Scale
Ingredients
- 3 large large eggs
- 2 tablespoons whole milk
- 1 teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
- 3 tablespoons thawed, chopped frozen spinach (Squeeze out excess water before adding.)
- 3 tablespoons finely chopped roasted red peppers
- 1 tablespoon crumbled goat cheese
Instructions
- Preparation Grease a nonstick round cake pan (7-inch) with olive oil cooking spray.
- Preparation In a medium bowl, whisk together the eggs, milk, salt, and pepper until combined.
- Preparation Pour the egg mixture into the prepared pan, topping only one half with the filling ingredients.
- Cooking Transfer the pan to the air fryer basket set to 350°F and cook for 6-8 minutes.
- Cooking Check for the eggs to be set but still slightly jiggly in the center.
- Finishing Touches Sprinkle crumbled goat cheese over the vegetable filling.
- Finishing Touches Fold the omelet over the filling carefully using a spatula.
- Finishing Touches Slide the omelet onto a plate and serve, optionally with a slice of toast or fresh fruit.
Notes
Keywords: air fryer omelet, spinach omelet recipe, quick breakfast recipe, roasted red pepper omelet, goat cheese breakfast
