Cottage Cheese and Veggie Bake Recipe
This Cottage Cheese and Veggie Bake is a wholesome, savory dish combining sautéed vegetables with creamy cottage cheese and eggs, baked to golden perfection for a nutritious and comforting meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 tbsp olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 cup zucchini (chopped)
- 1 cup broccoli florets (chopped)
- 1 cup bell pepper (diced)
- 1 cup spinach (chopped)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 cups cottage cheese
- 3 eggs (large)
- 1 cup shredded cheddar or mozzarella
- 0.5 tsp dried basil
- 0.5 tsp dried oregano
- 0.25 tsp paprika
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and grease a baking dish.
- Sauté vegetables: Sauté onion, garlic, zucchini, broccoli, bell pepper, and spinach until soft; season with salt and pepper.
- Mix cheese and eggs: Whisk eggs in a bowl, then add cottage cheese, shredded cheese, basil, oregano, and paprika.
- Combine: Fold cooked vegetables into the cottage cheese mixture.
- Prepare to bake: Spread mixture into baking dish and smooth the top.
- Bake: Bake 35–40 minutes until set and lightly golden.
- Serve: Cool slightly before slicing and serve warm.
Notes
Keywords: Cottage cheese bake, vegetable casserole, healthy veggie bake, cheesy vegetable bake, vegetarian casserole
Find it online: http://foodarohub.com/cottage-cheese-and-veggie-bake-recipe/
