Dubai Chocolate Bar Recipe
Dubai Chocolate Bar is a luscious dessert combining toasted Kataifi dough, pistachio cream, and rich milk and white chocolate layers, finished with a colorful twist using food coloring.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1½ cup milk chocolate (melted)
- 2 tbsps tahini
- 1½ cup pistachio cream
- 2 cups shredded Kataifi dough (chopped)
- ¼ stick butter (unsalted)
- 1 tsp coconut oil
- ¼ cup white chocolate
- Food coloring
Instructions
- Chop the Kataifi dough: Chop the Kataifi dough into smaller pieces.
- Toast Kataifi dough: In a pan over medium heat, melt butter and toast the Kataifi dough until golden brown. Add tahini and pistachio cream.
- Combine ingredients: Mix until well combined and turn off the heat.
- Melt white chocolate: Melt white chocolate with coconut oil and separate into bowls. Add food coloring as desired.
- Prepare molds: Pour melted milk chocolate into molds, covering bottom and sides.
- Add filling: Add pistachio knafeh filling, smoothing it down.
- Top with chocolate: Top with more melted chocolate to cover the filling completely. Let set in fridge for 15 minutes.
- Serve: Remove from mold and slice into bars or break into pieces.
Notes
- Letting the bars set in the fridge for 15 minutes helps the chocolate firm up properly.
Keywords: Dubai chocolate bar, pistachio cream dessert, Kataifi dough recipe, tahini chocolate treat, Middle Eastern chocolate dessert
Find it online: http://foodarohub.com/dubai-chocolate-bar-recipe/
