Easy Homemade Biscuits Recipe
These easy homemade biscuits are fluffy, buttery, and perfect for any meal. Ready in just 25 minutes, they make a delicious addition to your breakfast or dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 6 tbsp unsalted butter (cold, cubed)
- 3/4 cup milk (whole or 2%)
Instructions
- Preheat oven: Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, and salt.
- Cut in butter: Cut in cold butter until mixture resembles coarse crumbs.
- Add milk: Add milk gradually, stirring until dough just comes together.
- Shape dough: Turn dough onto a floured surface, pat to 1/2-inch thickness, and cut biscuits.
- Bake: Place biscuits on baking sheet and bake 12–15 minutes until golden.
- Cool: Cool slightly on wire rack before serving.
Notes
Keywords: homemade biscuits, easy biscuits recipe, baking biscuits, fluffy biscuits, southern biscuits
Find it online: http://foodarohub.com/easy-homemade-biscuits-recipe/
