Fajita Stuffed Chicken Breast Recipe
These Fajita Stuffed Chicken Breasts are a flavorful and satisfying meal featuring juicy chicken stuffed with sautéed bell peppers, onions, and melted cheddar cheese, seasoned with a robust homemade fajita spice blend.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Ingredients
Scale
Fajita Seasoning Mix
- 1 tablespoon cornstarch
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1 1/2 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional)
- 1 teaspoon ground cumin
Main Ingredients
- 2 tablespoons olive oil (divided, or avocado oil)
- 1 large onion (sliced)
- 2–3 garlic cloves (minced)
- 2 medium bell peppers (seeded and sliced)
- 4 large chicken breasts (boneless and skinless)
- 1 cup cheddar cheese (shredded)
- Fresh parsley (to garnish)
- lime wedges (Optional)
Instructions
- Mix Seasoning: To a small bowl, mix all the fajita seasoning ingredients. (1 tablespoon cornstarch, 1 teaspoon chili powder, 1 teaspoon kosher salt, 1 1/2 teaspoon smoked paprika, ½ teaspoon onion powder, ½ teaspoon garlic powder, ¼ teaspoon cayenne pepper, and 1 teaspoon ground cumin)
- Sauté Vegetables: Heat 1 tablespoon of the 2 tablespoons olive oil in a large skillet over medium-high heat. Add the 1 large onion and 2-3 garlic cloves together and sauté for 2-3 minutes. Add the 2 medium bell peppers, then sprinkle with ½ of the fajita mix, and cook for 3 more minutes. Set aside.
- Prepare Chicken: Cut a lengthwise pocket into each of the 4 large chicken breasts. Rub the chicken all over with the remaining fajita seasoning, then stuff each of the pockets with a spoonful of the fajita-pepper mixture and 1 cup cheddar cheese. (divided equally). Seal with a toothpick by inserting it diagonally to keep the stuffing in.
- Sear Chicken: To the same skillet, add the remaining 1 tablespoon of the olive oil and sear the chicken breast for 4-5 minutes per side.
- Cook Chicken: Next, add ¼ cup of water to the pan, cover, and cook over low heat for 6-8 minutes, or until the chicken is fully cooked through.
- Garnish and Serve: Garnish with Fresh parsley and serve with lime wedges if desired.
Notes
- You can use avocado oil instead of olive oil if preferred.
- Seal the chicken pockets securely with toothpicks to keep the stuffing inside while cooking.
- Serve with lime wedges for an added fresh citrus flavor.
Keywords: Fajita Chicken, Stuffed Chicken Breast, Mexican Chicken Recipe, Easy Dinner, Chicken with Peppers
Find it online: http://foodarohub.com/fajita-stuffed-chicken-breast-recipe/
