Homemade Cheese Popcorn Recipe
This Homemade Cheese Popcorn recipe delivers a deliciously cheesy snack made from simple ingredients, popped on the stovetop for a fresh and flavorful treat.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 2 tablespoons coconut oil
- ½ cup popcorn kernels
- 1 tablespoon melted butter
- ½ cup cheese powder
- ½ teaspoon salt
Instructions
- Heat the oil: Heat a saucepan over medium/high heat and add coconut oil.
- Add kernels: When the coconut oil is melted, add popcorn kernels to the saucepan and cover. Shake the kernels a few times every minute so that they don’t burn.
- Pop the corn: The popcorn will begin to pop after 3-5 minutes. Continue to shake the kernels every so often.
- Finish popping: Once there is more than 3 seconds in between pops, you know the popcorn is done popping. Transfer the popcorn into a paper bag.
- Add butter: Drizzle melted butter over the popcorn and roll the top of the bag so that no popcorn can escape and shake the bag.
- Add cheese: Open the bag and sprinkle the cheese powder and salt over the popcorn. Roll the top of the bag and shake again. Continue to shake until all the popcorn is covered in cheese powder.
- Enjoy: Enjoy!
Notes
Keywords: homemade cheese popcorn, stovetop popcorn recipe, cheesy popcorn snack, easy popcorn recipe, movie night snack
Find it online: http://foodarohub.com/homemade-cheese-popcorn-recipe/
