Tuscan Ravioli (15 Minute Dinner) Recipe
This quick and flavorful Tuscan Ravioli recipe combines a rich, creamy sun-dried tomato sauce with a signature blend of dried herbs, perfect for a satisfying 15-minute dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Tuscan
- Diet: Vegetarian
Ingredients
Scale
For the Tuscan blend (all dried):
- 1/2 Tbsp. paprika
- 1 tsp. parsley, basil, oregano
- 1/2 tsp. salt, pepper, thyme, garlic powder
- 1/4 tsp. rosemary
For the sauce/ravioli:
- 2 Tbsp. butter
- 4 cloves garlic (minced)
- Sun-dried tomatoes (julienned)
- 1/2 cup veggie stock ((chicken stock or white wine also work))
- 1 ½ heavy cream
- Tuscan blend
- 1 cup Parmesan (grated)
- Ravioli (@perfectpastainc)
Instructions
- Cook Ravioli: In your pot, bring salted water to a boil. Cook the ravioli based on package instructions (and save a little pasta water).
- Cook Garlic and Tomatoes: In your pan, on medium heat, melt the butter. Add the garlic and tomatoes; cook for 1-2 mins.
- Add Stock and Spices: Pour in the stock and 1 Tbsp. of the spices. Reduce for 3 minutes.
- Add Cream and Remaining Spices: Add the heavy cream and remaining spices and bring to a low simmer for 5 minutes.
- Add Parmesan: Lower the heat and add the Parmesan, cooking for 2-3 mins.
- Toss Ravioli: Toss in your cooked ravioli and plate.
- Serve: Enjoy!
Notes
Keywords: Tuscan ravioli, easy pasta recipe, sun-dried tomato sauce, creamy ravioli sauce, 15-minute dinner
Find it online: http://foodarohub.com/tuscan-ravioli-15-minute-dinner-recipe/
