1 Minute Soufflé-Style Egg Recipe
This quick and easy 1 Minute Soufflé-Style Egg is a fluffy and creamy microwaved treat perfect for a speedy breakfast or snack, enhanced with optional Parmesan and chives for extra flavor.
- Prep Time: 3 minutes
- Cook Time: 1 minutes
- Total Time: 4 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Microwaving
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Ingredients
- olive oil
- 1 large egg
- 2 tablespoons full-fat mayonnaise
- pinch of coarse salt
- fresh cracked black pepper (for serving, optional but recommended)
- grated Parmesan (for serving, optional but recommended)
- diced chives (for serving, optional but recommended)
Instructions
- Prep the ramkein Lightly grease an 8-ounce ramekin (or similar-sized microwave-safe dish or mug) with olive oil.
- Whisk the egg mixture In a spouted measuring cup, vigorously whisk together the egg, mayo, and salt for 20 seconds until pale in color, thick, and creamy. (This incorporates air, which helps the egg rise and become fluffy.)
- Fill the ramekin Pour into the ramekin. Use a spatula, if necessary, to make sure you get it all.
- Microwave the souffle Place in the microwave and cook, uncovered, on full power for 50 seconds—don’t overcook.
- Carefullly remove the ramkein Be careful, the ramekin and egg will be hot! You can enjoy directly out of the ramekin or invert onto a plate.
- Garnish and enjoy Top with a couple turns of black pepper, freshly grated Parmesan, and chives. Enjoy on its own or with a slice of toast.
Notes
Keywords: soufflé-style egg, microwave egg recipe, quick breakfast egg, fluffy egg souffle, easy egg breakfast
Find it online: https://foodarohub.com/1-minute-souffle-style-egg-recipe/
