5-Ingredient No-Knead Crusty Panini Bread Recipe
This 5-Ingredient Crusty Panini Bread recipe creates a simple, no-knead bread with a crispy crust and soft interior, perfect for sandwiches or paninis.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 4 Cups All Purpose Flour
- 2 Tsp Instant Yeast
- ½ Tsp Sugar
- 1 Tsp Salt
- 2 Cups Warm Water
- 1 Tbsp Olive Oil
Instructions
- Combine Ingredients: In a bowl, combine all purpose flour, yeast, salt and sugar. Add in warm water and olive oil.
- Mix Dough: Mix with a spatula until no dry flour remains. Using wet hands, pull one corner of dough up and fold over itself. Turn bowl 45 degrees and repeat 8 times total.
- Rise: Cover with plastic wrap and place in a warm spot to rise for 1 hour.
- Prepare Dough: Heavily flour a surface and dump risen dough out. Flour the top and cut into 6 equal pieces with a knife or bench scraper.
- Arrange for Baking: Transfer pieces directly onto a floured, parchment-lined baking sheet.
- Bake and Cool: Bake at 440°F for 30 minutes until golden brown. Cool completely before serving.
Notes
- Ensure dough rises in a warm spot for best results.
- Allow bread to cool completely before serving to maintain crustiness.
Keywords: no knead bread, panini bread, crusty bread recipe, easy homemade bread, no knead panini bread
