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Air Fryer Blueberry Muffins Recipe

3.9 from 41 reviews

These Air Fryer Blueberry Muffins are a quick and delicious treat, combining wholesome oats and juicy blueberries for a moist and flavorful bite, perfect for breakfast or snacks.

Ingredients

Scale

Dry Ingredients

  • 1.5 cups all-purpose flour or white whole wheat flour (Whole wheat flour adds extra fiber.)
  • 0.75 cups old-fashioned oats (Adds texture and nutrition.)
  • 0.5 cups brown sweetener or light brown sugar (Adjust based on sweetness preference.)
  • 1 tablespoon baking powder (Essential for muffin rise.)
  • 0.5 teaspoons cinnamon (Adds warmth and flavor.)
  • 0.5 teaspoons salt (Balances sweetness.)

Wet Ingredients

  • 1 cups milk (Can use any milk of choice.)
  • 0.25 cups melted unsalted butter (For richness and moisture.)
  • 2 pieces eggs (Bring to room temperature before using.)
  • 2 teaspoons vanilla paste (Enhances flavor.)

Add-ins

  • 1 cups blueberries (Fresh or frozen; do not thaw frozen.)

Instructions

  1. Preparation Combine dry ingredients (flour, oats, salt, cinnamon, brown sweetener, baking powder) in a large mixing bowl and whisk together.
  2. Preparation In another bowl, whisk together wet ingredients (milk, eggs, vanilla paste, melted butter) until well mixed.
  3. Mixing Pour the wet mixture into the dry ingredients and gently stir until just combined, being careful not to overmix.
  4. Mixing Gently fold in the blueberries.
  5. Air Frying Transfer batter into silicone muffin cups, filling them about ¾ full.
  6. Air Frying Arrange the muffin cups in a single layer in the air fryer basket and preheat to 350°F.
  7. Air Frying Air fry for 11-15 minutes, checking with a toothpick around the 11-minute mark.
  8. Finishing Once baked, allow muffins to cool for a few minutes before serving.

Notes

    Keywords: Air fryer blueberry muffins, healthy blueberry muffins, quick breakfast muffins, easy air fryer recipes, blueberry oat muffins