Almond and Ginger Honey Cake Recipe
This delightful Almond Cake combines the warm flavors of fresh ginger and honey with the crunch of sliced almonds, creating a moist and aromatic dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 inch fresh ginger (finely chopped)
- 1/4 cup sugar
- 1/4 teaspoon sea salt
- 1/2 cup butter
- 1 egg
- 1/2 cup honey
- 1 cup whole milk
- 1 teaspoon vanilla extract {or almond extract}
- 1 cup sliced or silvered almonds
Instructions
- Preheat and prepare pan: Preheat the oven to 375 F and grease a 9 inch circular baking pan with butter.
- Mix dry ingredients: In a large mixing bowl, add flour, baking powder, ginger, sugar and salt. Combine all together.
- Add wet ingredients: Now add butter, egg, honey, milk and vanilla extract. Mix into a smooth batter.
- Prepare for baking: Pour the batter in a baking pan and sprinkle sliced almonds on it without leaving any empty space.
- Bake: Bake in the oven for 60 minutes.
- Check doneness: Double check with a skewer or toothpick if the middle is cooked through before removing from the oven. Skewer must come out clean.
- Cool and serve: Let the cake cool down before slicing and serving. Serve with more honey if desired.
Notes
- Serve with more honey if desired for extra sweetness.
- Ensure the skewer comes out clean to check the cake’s doneness.
Keywords: Almond cake recipe, honey almond cake, ginger almond cake, moist almond cake, homemade almond cake
Find it online: https://foodarohub.com/almond-and-ginger-honey-cake-recipe/
