Ampalaya with Beef Stir-Fry Recipe
Ampalaya con Carne is a flavorful Filipino stir-fry combining thinly sliced beef and bitter melon in a savory soy and oyster sauce blend, perfect for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Filipino
Ingredients
Scale
Ingredients
- 1 pound ampalaya (bitter melon)
- 1 pound beef chuck (sliced thinly)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons sugar
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch (divided)
- ½ cup water
- ¼ teaspoon baking soda
- 1 teaspoon minced ginger
- 4 garlic cloves (minced)
- ½ onion (finely chopped)
- Ground pepper (to taste)
- Neutral oil
Instructions
- Mix the sauce. Mix soy sauce, oyster sauce, sugar, sesame oil, 1 tablespoon cornstarch, and ½ cup water. Set aside.
- Prepare the beef. Slice the beef thinly against the grain. Mix with some of the sauce, baking soda, and 1 tablespoon cornstarch. Let sit for 15 minutes.
- Prepare the ampalaya. Cut the ampalaya in half, remove the seeds, and slice thin. Salt, let sit, then rinse and squeeze dry.
- Cook the beef. Heat oil over high heat. Sear the beef in a single layer, then set aside.
- Sauté aromatics. Lower heat to medium. Sauté ginger, garlic, and onion until soft.
- Cook the ampalaya. Add the ampalaya and cook to your liking.
- Combine and finish. Turn the heat back up. Add the beef and sauce, then toss until coated and slightly thickened.
- Season and serve. Taste, add pepper if you like. Turn off the heat.
Notes
- Letting the beef sit with baking soda and cornstarch tenderizes the meat.
- Salting the ampalaya and rinsing helps reduce bitterness.
- Be careful not to overcook the ampalaya; cook to your liking.
Keywords: Ampalaya con Carne recipe, Filipino beef stir-fry, bitter melon recipe, easy Filipino dishes, beef and ampalaya
Find it online: https://foodarohub.com/ampalaya-with-beef-stir-fry-recipe/
