Baked Pineapple Salmon Bliss – Quick Thai Flavor Explosion Recipe
Experience a quick and flavorful Thai-inspired salmon dish baked to perfection with a sweet and tangy pineapple glaze, perfect for a delightful weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Thai-inspired
- Diet: Halal
Ingredients
Scale
Ingredients
- 2.5 pounds salmon (fresh or thawed)
- salt (to taste)
- pepper (to taste)
- 1 can pineapple slices (drained)
- 1/4 cup sweet chili sauce (or homemade blend)
- 1/4 cup unsalted butter (melted)
- 2 tablespoons hoisin sauce (or teriyaki sauce)
- 2 tablespoons fresh lemon juice (fresh when possible)
- 2 cloves garlic (minced)
- 1/4 cup fresh cilantro (optional)
- 2 slices lime (for serving)
Instructions
- Cooking Instructions Preheat the oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil.
- Season Salmon Season the salmon with salt and pepper, placing it skin-side down on the lined baking sheet.
- Arrange Pineapple Arrange the drained pineapple slices underneath the salmon.
- Prepare Glaze Whisk together sweet chili sauce, melted butter, hoisin sauce, minced garlic, fresh lemon juice, and reserved pineapple juice. Pour this glaze over the salmon.
- Bake Salmon Bake for 15 minutes or until the salmon is flaky and fully cooked. Optionally broil for the last 5 minutes.
- Garnish and Serve Garnish with chopped cilantro and serve alongside lime slices.
Notes
Keywords: baked salmon recipe, pineapple salmon, Thai salmon glaze, quick salmon dinner, sweet chili salmon
