Baked Vanilla Donuts Recipe
These Baked Vanilla Donuts are a quick and delightful treat with a soft, fluffy texture and a sweet vanilla glaze, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Donuts
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Glaze
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven: Set it to 350°F (175°C) and grease your donut pan with non-stick spray or butter.
- Mix the dry ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
- Combine the wet ingredients: In another bowl, mix together milk, egg, melted butter, and vanilla until smooth.
- Unite the mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill the donut pan: Spoon the batter into the pan, filling each mold about two-thirds full.
- Bake to perfection: Place the pan in the oven and bake for 10-12 minutes, checking for doneness with a toothpick.
- Cool slightly: Allow the donuts to cool before removing them from the pan.
- Prepare the glaze: Whisk powdered sugar, milk, and vanilla until smooth.
- Glaze the donuts: Dip the tops of each donut into the glaze and let set on a wire rack.
Notes
Keywords: Baked Vanilla Donuts, Easy Donut Recipe, Homemade Donuts, Vanilla Glazed Donuts, Quick Baked Donuts
Find it online: https://foodarohub.com/baked-vanilla-donuts-recipe/
