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Baked Zaatar Yogurt Chicken Recipe

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★★★★★

4.2 from 90 reviews

This Baked Zaatar Yogurt Chicken combines creamy Greek yogurt and aromatic zaatar seasoning to create a tender, flavorful dinner perfect for any night of the week.

Ingredients

Scale

Ingredients

  • 1 cup Greek yogurt (Adds creaminess and helps tenderize the chicken.)
  • 2 tablespoons Olive oil (Contributes healthy fats.)
  • 2 tablespoons Lemon juice (Provides acidity that balances flavor.)
  • 1 tablespoon Lemon zest (Adds citrus aroma.)
  • 3 cloves Garlic (Infuses savory notes.)
  • 2 tablespoons Zaatar seasoning (Brings warm, earthy flavor.)
  • 1 teaspoon Kosher salt (Enhances flavor.)
  • 1 teaspoon Black pepper (Adds gentle heat.)
  • 1 teaspoon Red pepper flakes (Introduces mild heat.)
  • 1 tablespoon Fresh parsley (Adds color and fresh flavor.)

Instructions

  1. Preheat: Preheat your oven to 375°F.
  2. Mix Marinade: In a spacious bowl, whisk together the Greek yogurt, olive oil, lemon juice, lemon zest, garlic, zaatar seasoning, salt, pepper, and red pepper flakes until well combined.
  3. Marinate: Place chicken pieces into a bag or container and pour the marinade over, ensuring each piece is coated. Refrigerate for at least 30 minutes.
  4. Prepare Baking Dish: Lightly coat a baking dish with cooking spray or olive oil.
  5. Arrange Chicken: Shake off excess marinade and arrange chicken in a single layer in the baking dish.
  6. Bake: Bake chicken uncovered for about 45 minutes, or until golden brown and internal temperature reaches 165°F.
  7. Garnish & Serve: Garnish baked chicken with freshly chopped parsley and serve with couscous and warm pita.

Notes

  • Marinate the chicken for at least 30 minutes to enhance flavor and tenderness.

Keywords: Baked Zaatar Chicken, Yogurt Marinated Chicken, Middle Eastern Chicken Recipe, Healthy Chicken Dinner, Zaatar Yogurt Marinade

Find it online: https://foodarohub.com/baked-zaatar-yogurt-chicken-recipe/